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Plate by Plate 2013 Ticket Giveaway

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Plate by Plate


On the evening of Saturday, August 3th, Project by Project (Facebook, Twitter) will be hosting its 11th annual tasting benefit: Plate by Plate. Project by Project is a national 501(c)3 non-profit centered around issues relating to the Asian-American community. Each year, the group chooses a particular theme to focus on (whether it be health, education, or the arts), and partners with a charitable organization in that space. This year's partner is East West Players, the country's premier Asian-American theater troupe.

As always, the upscale event will showcase the gastronomic talents of some of LA's top restaurants, as well as alcoholic and non-alcoholic libations from a variety of leading purveyors. VIP attendees will also be treated to a cocktail competition judged by Matt Biancaniello and Devon Espinosa and featuring contestants Deysi Alvarez (Paiche, Mo-Chica, Picca, Fraiche, Rivera), Dino Balocchi (Littlefork, Longman & Eagle in Chicago), and Brittini Rae Peterson (Goldie's, Ink, The Tar Pit, Fig & Olive, Soho House).

The benefit will be held at the beautiful Vibiana cathedral in Downtown, future home of Neal Fraser and Bill Chait's long-awaited Redbird. Be sure to check out my report from last year's event.

.EATS(31).
Allumette
Alma
Bashan
Bestia
Charlie Palmer
Chaya Downtown
Chef Jet Tila
Church & State
Circa
Guelaguetza
Hamasaku
Lazy Ox Canteen
Lexington Social House
Little Bear
Lukshon
Mills + Co
9021pho
The Oinkster
Paiche
The Park's Finest
Patina
Petty Cash
Phorage
The Raymond
Rivera
Saddle Peak Lodge
Scratch|Bar
Seoul Sausage Co
Starry Kitchen
Stella Barra
Taberna Arros y Vi
Plate by Plate 2012
.VIP(3).
Kali Dining
Redbird
1886 Bar
 
.SWEETS(2).
Fluff Ice
Patina Pastry
 
.DRINKS(18).
Asahi
Bird Pick Tea & Leaf
Boutique Sake
The Bruery
CNS Enterprise
Corazon Maya Tequila
Gekkeikan Sake
Joto Sake
Ketel One
Kirin (Frozen Foam)
Monster Energy
PIL Sake
Rebel Coast Winery
San Vicente Cellars
VeeV
Ventura Limoncello
Voss
White Lion VSOA


Tickets are currently on sale at $150 for general admission. However, I'm giving away two VIP tickets (giving you access to the preview hour, cocktail competition, VIP lounge and bar), valued at $250 each. To win, just leave a comment with your name, email, and a brief blurb about what you're looking forward to most about the event (the food, the open bar, the women, the men?), and why. Please submit entries by noon PDT, July 24th. I'll select the best entry and announce the winner Thursday. Good luck!

Plate by Plate

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