Fannys Restaurant and Café
6067 Wilshire Blvd, Los Angeles, CA 90036
323.930.3080
www.fannysla.com
Sun 01/15/2023, 06:45p-10:00p
![Fanny's Exterior]()
As you probably already know, prolific LA restaurateur Bill Chait is back with a vengeance, and his latest project, situated in the Academy Museum of Motion Pictures, goes by the name of Fanny's. Created in partnership with Carl Schuster (Cast Iron Partners), Wolfgang Puck Catering, and the Fran & Ray Stark Foundation, the Miracle Mile eatery, named after early 1900s entertainer Fanny Brice, opened for lunch on September 30th, 2021, with dinner arriving the following January. The restaurant aims to present an updated version of Old Hollywood glamor, and Chef Raphael Francois (whom we first encountered at Tesse) has been tapped to take charge of the menu. None other than Julian Cox, meanwhile, created the cocktail program, while Jordan Ogron (also Tesse), Wine Director Henri Marquis (Café del Rey, Coco Laurent, Fig & Olive), and Jimmy Ornelas (Ospi, Fia, Providence, Otium, Post & Beam) handle the wine and front-of-the-house.
![Fanny's Interior]()
![Fanny's Dining Room]()
Fanny's resides on the ground floor of Mid-Wilshire's historic May Company Building, now known as the Saban Building. The two-level space spans roughly 10,000 square-feet, and was penned by Commune Design and the late Osvaldo Maiozzi (Otium, The Rose, Playa, Rivera, Angelini Osteria). The inspiration here is classic Hollywood-meets-Art Deco, and it works. Do note that the photos above were taken at the end of the night; the place was significantly busier when we first arrived.
![Fanny's Cafe]()
Fanny's also boasts a much more casual café area near the entrance.
![Fanny's Sunday Supper Menu]()
![Fanny's Cocktail List]()
![Fanny's Wine List]()
The menu here normally reads pretty classic American, but on Sundays, the restaurant currently offers dishes inspired by The Godfather, coinciding with an exhibit at the museum. As for drinks, you get movie-inspired cocktails and a wine list with a lil' bit of everything. Click for larger versions.
![Fried Smoked Mozzarella]()
Fried Smoked Mozzarella [$15.00] | marinara
We commenced with this fancified version of mozzarella sticks. I enjoyed the subtle smoke that permeated the dish, as well as the contrast provided by the tangy marinara, but the cheese itself really should've been softer, gooier.
![Live and Let Die]()
Live and Let Die [$19.00] | Gin, Shochu, Lime, Ginger, Umami, Orange "Air"
We opted for cocktails this evening, and I sure didn't expect our first one to be tinted a vibrant shade of turquoise. The drink's bubbles tickled the nose, and offered notes of citrus to go along with the shochu-fueled, savory flavors present, juxtaposed against hints of zesty ginger.
![Black Truffle Hummus]()
Black Truffle Hummus [$19.00] | crispy mushroom, parsley, toasted bread
This reworked version of hummus was to my liking. The muskiness of the truffle melded easily with the nutty chickpeas, while mushrooms amped up the woodsiness factor even further. Given the strong flavors at play, the parsley was crucial for balance. Nice crunch on the toast, too.
![Orange Omen]()
Orange Omen [$19.00] | blended scotch, averna amaro, amaretto, bitters, orange peel
This decidedly boozy cocktail demonstrated a nose filled with amaretto sweetness, backed by the unmistakable punch of the whisky. Tasting it, I got signature notes of Scotch underpinned by amaro bitterness and again, a discernible sugariness from the nutty liqueur.
![Caesar]()
![Caesar (Plated)]()
Caesar [$20.00] | whole leaf gem, long leaf treviso, anchovy, crispy blue corn, green chili caesar
Prepared tableside, the Caesar was a standout, and one of the best versions of the dish I've ever had. I loved the crunch of the blue corn, as well as the subdued heat provided by the chilies, but the crux here was how well integrated the anchovy was with the dressing. Its brine really was the focal point of the salad for me, while the crispness of the veggies was also spot on.
![Fight Club]()
Fight Club [$18.00] | Mezcal, Amontillado Sherry, Banana, Apple Cinnamon, Vanilla, Whey
This next cocktail came teeming with sweet, autumnal spice, but offset just enough by a boozy base of mezcal and the distinct character of Amontillado.
![Duck Carbonara]()
Duck Carbonara [$32.00] | chitarra, egg yolk, parmigiano
I have a hard time turning down carbonara (it's probably one of my favorite pastas), and tonight was no exception to that rule. Duck was substituted for the usual pork, and indeed, its rich, salty, dark-toned flavors made for a suitable replacement. However, I would've liked a firmer texture on the spaghetti, and also some more aggressive black pepper.
![Million Dollar Baby]()
Million Dollar Baby [$18.00] | Blanco Tequila, Granny Smith Apple, Le Verger, Melon, Soda, Caramel Paint
This long cocktail was definitely on the more quaffable side thanks to its unabashedly fruity notes of apple and melon, supported by the potency of tequila.
![Shrimp Scampi]()
Shrimp Scampi [$28.00] | spaghetti, lemon, garlic
Our second pasta dish featured very complementary flavors of garlic and lemon, though again, I wanted less cook on the spaghetti, as well as the actual shrimp.
![One Flew Over the Cuckoo's Nest]()
One Flew Over the Cuckoo's Nest [$19.00] | White Rum, Cocchi Americano, Basil Eau de Vie, Mommenpop Makrut Lime
My penultimate cocktail showcased a nose filled with citric astringency, while its taste went in a bittersweet, boozy, slightly herby direction, but with a sugary finish.
![Sicilian Message]()
Sicilian Message [$46.00] | branzino, gnocchi, wild mushrooms
Our final savory was another highlight. Branzino arrived juicy and flavorful, its sweet salinity deftly tempered by some properly supple gnocchi. I couldn't fault the earthy smack of those 'shrooms, either.
![World's Best Martini]()
World's Best Martini [$21.00] | (no pressure)
I'm not sure if this is the world's best, but it was certainly a pretty damn tasty preparation of the iconic cocktail. Made with a mix of gin and vodka, it was spirit-forward and sophisticated, and showed off a floral element, a healthy amount of olive, and a smidgen of yuzu that only grew more apparent toward the close.
![Cake of the Day]()
Cake of the Day [$10.00]
We'd initially requested the Neapolitan cake, but the kitchen had run out, so we were offered this in its stead. It was a pretty classic chocolate cake, and hit all the expected notes, though it perhaps should've been served a bit warmer to achieve a softer consistency on the buttercream.
![Crème Brûlée]()
Crème Brûlée [$12.00] | espresso custard, salted meringue
Closing things out was the crème brûlée, which featured a custard base rife with focused flavors of coffee. The dessert's caramelized, shattery top was on point, and I also appreciated the salt and textural contrast provided by the meringue.
As mentioned above, I identified a few areas for improvement with some of our dishes, though overall, the meal was generally still enjoyable. The cocktails were also worth trying, and I was also satisfied with the service, which is more upscale than one would expect given this place's museum setting. Now do keep in mind that we had the Sunday Supper menu, so I wouldn't mind checking out the restaurant's normal offerings to see how they compare.
6067 Wilshire Blvd, Los Angeles, CA 90036
323.930.3080
www.fannysla.com
Sun 01/15/2023, 06:45p-10:00p
As you probably already know, prolific LA restaurateur Bill Chait is back with a vengeance, and his latest project, situated in the Academy Museum of Motion Pictures, goes by the name of Fanny's. Created in partnership with Carl Schuster (Cast Iron Partners), Wolfgang Puck Catering, and the Fran & Ray Stark Foundation, the Miracle Mile eatery, named after early 1900s entertainer Fanny Brice, opened for lunch on September 30th, 2021, with dinner arriving the following January. The restaurant aims to present an updated version of Old Hollywood glamor, and Chef Raphael Francois (whom we first encountered at Tesse) has been tapped to take charge of the menu. None other than Julian Cox, meanwhile, created the cocktail program, while Jordan Ogron (also Tesse), Wine Director Henri Marquis (Café del Rey, Coco Laurent, Fig & Olive), and Jimmy Ornelas (Ospi, Fia, Providence, Otium, Post & Beam) handle the wine and front-of-the-house.
Fanny's resides on the ground floor of Mid-Wilshire's historic May Company Building, now known as the Saban Building. The two-level space spans roughly 10,000 square-feet, and was penned by Commune Design and the late Osvaldo Maiozzi (Otium, The Rose, Playa, Rivera, Angelini Osteria). The inspiration here is classic Hollywood-meets-Art Deco, and it works. Do note that the photos above were taken at the end of the night; the place was significantly busier when we first arrived.
Fanny's also boasts a much more casual café area near the entrance.
The menu here normally reads pretty classic American, but on Sundays, the restaurant currently offers dishes inspired by The Godfather, coinciding with an exhibit at the museum. As for drinks, you get movie-inspired cocktails and a wine list with a lil' bit of everything. Click for larger versions.
Fried Smoked Mozzarella [$15.00] | marinara
We commenced with this fancified version of mozzarella sticks. I enjoyed the subtle smoke that permeated the dish, as well as the contrast provided by the tangy marinara, but the cheese itself really should've been softer, gooier.
Live and Let Die [$19.00] | Gin, Shochu, Lime, Ginger, Umami, Orange "Air"
We opted for cocktails this evening, and I sure didn't expect our first one to be tinted a vibrant shade of turquoise. The drink's bubbles tickled the nose, and offered notes of citrus to go along with the shochu-fueled, savory flavors present, juxtaposed against hints of zesty ginger.
Black Truffle Hummus [$19.00] | crispy mushroom, parsley, toasted bread
This reworked version of hummus was to my liking. The muskiness of the truffle melded easily with the nutty chickpeas, while mushrooms amped up the woodsiness factor even further. Given the strong flavors at play, the parsley was crucial for balance. Nice crunch on the toast, too.
Orange Omen [$19.00] | blended scotch, averna amaro, amaretto, bitters, orange peel
This decidedly boozy cocktail demonstrated a nose filled with amaretto sweetness, backed by the unmistakable punch of the whisky. Tasting it, I got signature notes of Scotch underpinned by amaro bitterness and again, a discernible sugariness from the nutty liqueur.
Caesar [$20.00] | whole leaf gem, long leaf treviso, anchovy, crispy blue corn, green chili caesar
Prepared tableside, the Caesar was a standout, and one of the best versions of the dish I've ever had. I loved the crunch of the blue corn, as well as the subdued heat provided by the chilies, but the crux here was how well integrated the anchovy was with the dressing. Its brine really was the focal point of the salad for me, while the crispness of the veggies was also spot on.
Fight Club [$18.00] | Mezcal, Amontillado Sherry, Banana, Apple Cinnamon, Vanilla, Whey
This next cocktail came teeming with sweet, autumnal spice, but offset just enough by a boozy base of mezcal and the distinct character of Amontillado.
Duck Carbonara [$32.00] | chitarra, egg yolk, parmigiano
I have a hard time turning down carbonara (it's probably one of my favorite pastas), and tonight was no exception to that rule. Duck was substituted for the usual pork, and indeed, its rich, salty, dark-toned flavors made for a suitable replacement. However, I would've liked a firmer texture on the spaghetti, and also some more aggressive black pepper.
Million Dollar Baby [$18.00] | Blanco Tequila, Granny Smith Apple, Le Verger, Melon, Soda, Caramel Paint
This long cocktail was definitely on the more quaffable side thanks to its unabashedly fruity notes of apple and melon, supported by the potency of tequila.
Shrimp Scampi [$28.00] | spaghetti, lemon, garlic
Our second pasta dish featured very complementary flavors of garlic and lemon, though again, I wanted less cook on the spaghetti, as well as the actual shrimp.
One Flew Over the Cuckoo's Nest [$19.00] | White Rum, Cocchi Americano, Basil Eau de Vie, Mommenpop Makrut Lime
My penultimate cocktail showcased a nose filled with citric astringency, while its taste went in a bittersweet, boozy, slightly herby direction, but with a sugary finish.
Sicilian Message [$46.00] | branzino, gnocchi, wild mushrooms
Our final savory was another highlight. Branzino arrived juicy and flavorful, its sweet salinity deftly tempered by some properly supple gnocchi. I couldn't fault the earthy smack of those 'shrooms, either.
World's Best Martini [$21.00] | (no pressure)
I'm not sure if this is the world's best, but it was certainly a pretty damn tasty preparation of the iconic cocktail. Made with a mix of gin and vodka, it was spirit-forward and sophisticated, and showed off a floral element, a healthy amount of olive, and a smidgen of yuzu that only grew more apparent toward the close.
Cake of the Day [$10.00]
We'd initially requested the Neapolitan cake, but the kitchen had run out, so we were offered this in its stead. It was a pretty classic chocolate cake, and hit all the expected notes, though it perhaps should've been served a bit warmer to achieve a softer consistency on the buttercream.
Crème Brûlée [$12.00] | espresso custard, salted meringue
Closing things out was the crème brûlée, which featured a custard base rife with focused flavors of coffee. The dessert's caramelized, shattery top was on point, and I also appreciated the salt and textural contrast provided by the meringue.
As mentioned above, I identified a few areas for improvement with some of our dishes, though overall, the meal was generally still enjoyable. The cocktails were also worth trying, and I was also satisfied with the service, which is more upscale than one would expect given this place's museum setting. Now do keep in mind that we had the Sunday Supper menu, so I wouldn't mind checking out the restaurant's normal offerings to see how they compare.